Convenience shouldn’t come at the cost of the planet. As more people turn to takeout and delivery for meals, the environmental impact of single-use containers and excess packaging has become harder to ignore. But there are simple, actionable ways to enjoy your favorite takeout while reducing waste—and even saving money in the process.
Why Takeout Waste Is a Problem
The rise of food delivery apps has significantly increased packaging waste, most of which isn’t recyclable or compostable. According to the EPA, containers and packaging account for over 28% of municipal solid waste in the U.S., much of it driven by the food industry.
Styrofoam, plastic clamshells, and mixed-material containers often end up in landfills or waterways. Fortunately, more sustainable options are available—and consumers have the power to make eco-friendly choices.
Look for Restaurants with Eco-Friendly Packaging
When choosing where to order from, look for restaurants that use compostable, biodegradable, or recyclable packaging. You can usually find this information on their website or through sustainability certification programs like Green Restaurant Association.
Chains like Panera Bread and Chipotle have made public commitments to sustainable sourcing and packaging. If you’re a regular customer at these types of establishments, consider using apps like Fluz to save money on Panera Bread takeout or get cashback at Chipotle when you order using a gift card.
Reduce Waste with Reusables
You can cut back significantly on single-use plastics by declining napkins, utensils, and straws when ordering. Many delivery apps now offer opt-out options. Better yet, keep a set of reusable utensils and containers at work, in your car, or in your bag.
If you frequent the same local café or juice bar, ask if they’ll allow you to bring your own containers for pick-up orders. Some cities—like San Francisco—encourage or even require businesses to accept reusables.
Recycle and Compost Properly
Not all “green” packaging is created equal. Many compostable containers require commercial composting to break down properly and won’t decompose in a backyard bin. Check with your local waste management service to see what materials they accept.
For accurate recycling information in your area, use tools like Earth911’s Recycling Search or visit How2Recycle.
Order Smarter to Avoid Waste
Try bundling orders with family or neighbors to reduce packaging waste per meal. Opt for items that come in minimal packaging—salads in compostable bowls rather than entrees with multiple plastic compartments.
And consider supporting businesses that source locally, which lowers the carbon footprint of food miles in addition to packaging improvements.
Save While You Support Sustainable Takeout
If you’re ordering from eco-conscious chains, platforms like Fluz can help you stretch your food budget. You can get cashback at Chipotle or save money on Panera Bread takeout by purchasing a gift card through the app and using it immediately at checkout.
By aligning your purchases with restaurants that prioritize sustainability, you’re not only making an eco-friendly choice—you’re also making a financially smart one.
Conclusion
Sustainable takeout is more than a trend—it’s a necessary shift. By being mindful of where you order from, what kind of packaging is used, and how you dispose of it, you can enjoy the convenience of prepared meals while minimizing your environmental impact. With smart tools and responsible habits, better choices are within reach.
